Will Corn Mill Will Spoil Taste of Corn
China is food production country in the process of food processing. Basic requirement for corn processing is to keep the internal structure of corn is not damaged. Corn is not only the main food of people , but also is very important industrial raw material. With the high-speed development of corn milling machine, more and more kinds of corn product appear. At the same time, some doubts appear in the market, does corn grinding mill spoil corn taste in the current rapid development.
With the improvement of people’s living quality, whole grains become the nutritional new food to eat, corn grinding mill adopts micro molecular peeling crushing technology, according to the feature of the corn uses deep processing method, which effectively improves the corn rough texture, increases the edible.
Traditional grits processing technology break the whole grain of corn to grind into grits. In the process of corn grits making, the deep color of skin, bran, germ would inevitably be ground into grits in the finished product, this will affect the grits quality. Repeatedly grinding process must be taken to improve the quality of corn grit, however, this will lead to low yield. Even corn after cleaning, there will still remain on the seed coat part of microbial bacteria, mold and other contaminants, and part of the seed coat mix in grits, which still can endanger human body health.
Corn grinding mill combines the peeling system and grits making system together with a power drive, save space, reduce the investment. Put the whole grain of corn into peeling system processing, after cleaning, peeling, degerminating to become around half a grain of corn grit. The quality of large size corn grit mainly controls by peeling precision regulating system. Large size of corn grits goes into grits making system to be grinding and grading. And the size of corn grits depends on gear adjustment, two kinds of different specifications of the grits and a corn flour can be produce.
The end of its investment is destined to failure no matter how much money you invest, how large area corn processing production plant, how advanced production management, if your product quality is poor.
Corn grinding mill Makes Coarse Grains More Nutrition
It makes corn, grain processing more nutrition go into people’s table. Corn grains are rich in B vitamins and minerals, coarse grains of internal nutrition are higher, more easily absorbed by the body after processing. Corn processing is generally not the pursuit of fine, the inside of the B vitamins (vitamin B1, vitamin B2, vitamin B6, niacin, pantothenic acid, etc.) content is higher than refined grains.
There is high dietary fiber content in the coarse grains after processing that can help maintain the human body normal bowel function. According to the internal absorption of human body, grains and dairy products combined with a more balanced nutrition! Grains as well as a convenient, nutritional and delicious meal it is also a great way to make family enjoy the benefits of dairy products.
Corn grinding mill of cereal with milk is not only a good source of calcium, but also help to provide your part of the nutrition for the day, including carbohydrate, vitamin, protein and dietary fiber. Most people are aware of the benefits of milk, and don’t realize this and grains are inseparable.
Corn milling machine can process nutrition and convenient wheat, corn, oats, rice as raw materials. Add the high quality raw materials, to improve the flavor of the grain and potential nutritional value.
